VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section on the Acetic Acid could be the Acetyl Molecule.Acetobacter can be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it is ubiquitous. Just leave a wide open up bottle of champange lying all around for two or three weeks and Acetobacter will discover it promptly